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BEEF
Chicken
BEEF
We proudly raise both the grass finished, and grain finished option for our customers on bulk. As of now, most individual cuts will be available in the grass-finished option.
Pork
Chicken
BEEF
Pork raised on pasture.
Chicken
Chicken
Chicken
Free range chicken and eggs.
BEEF PRICING
bulk (NOW TAKING RESERVATIONS- butcher dates late summer to end of year)
grass fed, grass finished
Whole (est. +/- 300lbs due to each carcass dressing out differently, and based on the cuts you choose- all bulk orders include butcher, vacuum sealed packaging, and delivery within 50 miles of the farm)- 50 percent non-refundable deposit to reserve your share
grass fed, grass finished
Half (est. +/- 150lbs due to each carcass dressing out differently, and based on the cuts you choose- all bulk orders include butcher, vacuum sealed packaging, and delivery within 50 miles of the farm)- 50 percent non-refundable deposit to reserve your share
grass fed, grass finished
Quarter (est. +/- 75lbs due to each carcass dressing out differently- cuts are pre-selected with a variety of steak, roasts, and ground beef- all bulk orders include butcher, vacuum sealed packaging, and delivery within 50 miles of the farm)- 50 percent non-refundable deposit to reserve your share
grass fed, grain finished
Whole (est. +/- 400lbs due to each carcass dressing out differently, and based on the cuts you choose- all bulk orders include butcher, vacuum sealed packaging, and delivery within 50 miles of the farm)- 50 percent non-refundable deposit to reserve your share
grass fed, grain finished
Half (est. +/- 200lbs due to each carcass dressing out differently, and based on the cuts you choose- all bulk orders include butcher, vacuum sealed packaging, and delivery within 50 miles of the farm)- 50 percent non-refundable deposit to reserve your share
grass fed, grain finished
Quarter (est. +/- 100lbs due to each carcass dressing out differently- cuts are pre-selected with a variety of steak, roasts, and ground beef- all bulk orders include butcher, vacuum sealed packaging, and delivery within 50 miles of the farm)- 50 percent non-refundable deposit to reserve your share
individual cuts
Grass fed unless noted
Ground Beef
1lb of 90/10- 95/5 ground beef, aka skip the fat drainage after cooking
ground burger patties
4, 1/4 lb burger patties
brisket
up to 6lbs
brisket
6lbs or more
liver
1lb
Short ribs
4, 1/4 lb burger patties
tongue
oxtail
ROASTS
Grass fed unless noted
chuck roast
Typically 2-4 lb package
rump roast
Typically 2-4 lb package
shoulder roast
Typically 2-4 lb package
Tri-tip
Typically 2-4 lb package
steak
Grass fed unless noted
Cube steak
Typically 1/2- 1 lb
Bone in Ribeye
Typically 1/2- 1 lb
Delmonico Ribeye
Typically 1/2- 1 lb
Filet Mingnon
Typically 1/4- 1/2 lb
flank
Typically 1/2- 1 lb
NY Strip
Typically 1/2- 1 lb
sirloin
Typically 1/2- 1 lb
skirt
Typically 1/2- 1 lb
PORK PRICING
bulk (NOW TAKING RESERVATIONS-BUTCHER DATES LATE SUMMER to END OF YEAR)
whole
Est. +/- 200lbs due to each carcass dressing out differently, and based on the cuts you choose- all bulk orders include butcher, vacuum sealed packaging, and delivery within 50 miles of the farm)- 50 percent non-refundable deposit to reserve your share
half
Est. +/- 100lbs due to each carcass dressing out differently, and based on the cuts you choose- all bulk orders include butcher, vacuum sealed packaging, and delivery within 50 miles of the farm)- 50 percent non-refundable deposit to reserve your share
individual cuts- CHECK back for updates soon!
Pasture raised pork
CHICKEN (& eggs) PRICING
CHICKEN
WHOLE (Available summer 2024)- SOLD out
Est 5 lbs
EGGS
1 dozen free range eggs- ADD .50 deposit on cartons